Tomato and Caramelized Onion Flatbread
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Pizza dough, homemade or store bought
  • Tomato sauce
  • 2 Roma tomatoes cut on a diagonal
  • 1 onion
  • Sea salt
  • Pepper
  • Oregano
  1. Begin by chopping your onion in rings or strips, they shrink when cooked.
  2. Add a tiny bit of oil in your pan over medium heat, move them around frequently.
  3. After about 15 minutes add salt and pepper and continue cooking until done.
  4. Remove from heat.
  5. Preheat your oven to 400 degrees and put grill pan over high heat to start getting it very hot. *If you are not going to use a grill pan method, cook as if you would cook any pizza; 400 around 20 minutes usually works for me.
  6. Stretch your dough into the shape and thickness you would like.
  7. Spray your grill pan and put the dough onto the hot pan.
  8. Cook until there are grill marks on the bottom.
  9. Take the pan off the heat and flip the dough.
  10. Top the flatbread with your favorite marinara sauce, tomatoes, caramelized onions, sprinkle with sea salt and oregano.
  11. Finish the flatbread in the preheated oven for 10-15 more minutes.
  12. Cut and serve.
Recipe by Recipe Righter at