Chocolate & Almond Biscotti
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 cups all purpose flour
  • ½ cup sugar
  • ¾ cup soy milk or preferred milk
  • 2 teaspoons baking powder
  • ½ tsp salt
  • ¼ cup chopped almond pieces
  • 2 teaspoons vanilla OR almond extract
  • ¼ cup semi sweet chocolate chips or vegan chocolate
  • (more flour or milk to form dough correctly)
  1. Preheat oven to 350 degrees.
  2. Mix together sugar, milk, and extract.
  3. Combine the dry ingredients (except for almonds) and add to the wet mixture.
  4. At this point add almonds and any additional liquid, or flour to make a nice dough ball.
  5. I like it a BIT on the dryer side.
  6. Lightly sprinkle counter or parchment with some flour and kneed dough to form a nice cohesive hunk of delicious dough.
  7. Shape it into a rectangle and then roll it out into a long log shape.
  8. Bake on parchment for 25-30 minutes.
  9. Remove and cool a bit so you can cut it.
  10. Place the log on to a cutting board and carefully cut it into whatever thickness you will want your biscotti.
  11. Place them cut side down back onto parchment.
  12. Bake 10-15 more minutes (depending on how browned you like), then flip and repeat.
  13. Allow to cool a bit.
  14. Melt chocolate in microwave in 10 second intervals stirring between. Don’t over cook.
  15. Scoop chocolate with a spoon and run the bottom of the biscotti through it, lay it on its side on parchment to let chocolate set.
  16. Serve with hot coffee or cocoa!
Recipe by Recipe Righter at