Baked Bean and Turkey Burgers Meal Preps
Prep time: 
Total time: 
  • 1 lb ground turkey breast meat
  • 1 can low sodium black beans, drained/rinsed
  • 1 egg
  • 1 small white onion or ½ of a large onion
  • smoked paprika
  • garlic powder
  • cayenne pepper
  • pepper
  • salt
  • 3 zucchini
  • cajun type spices (paprika, garlic, cayenne, pepper, salt)
  • 2-3 sweet potatoes
  • (no oil is needed in any of these recipes!)
  1. Preheat the over to 450 degrees.
  2. Potatoes first.
  3. Wash and prick your sweet potatoes with a fork. Wrap with foil, place in a baking dish or on a pan let bake 50 minutes to 1 hour.
  4. Now the turkey burgers.
  5. Add the beans to a bowl first, mash ⅓ of them. Add the rest of the ingredients and combine but don't over mix the meat.
  6. Line a baking sheet with foil (specifically foil). With wet hands (forming meat patties is easier with wet hands) form the patties and place them on your lined sheet.
  7. Bake for 20 minutes on each side for a total of 40 minutes. You will notice some liquid will run out of the patty, this is why you want foil and not parchment.
  8. Once the burgers are in the oven, start your zucchini. Trim the ends off, cut in small spheres and season with cajun type spices (paprika, garlic, cayenne, pepper, salt). Arrange them on a foil lined baking sheet. Bake for about 15-20 minutes or until your desired doneness is reached.
Recipe by Recipe Righter at