Chocolate & Almond Biscotti
Author: Recipe Righter
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 2 cups all purpose flour
- ½ cup sugar
- ¾ cup soy milk or preferred milk
- 2 teaspoons baking powder
- ½ tsp salt
- ¼ cup chopped almond pieces
- 2 teaspoons vanilla OR almond extract
- ¼ cup semi sweet chocolate chips or vegan chocolate
- (more flour or milk to form dough correctly)
- Preheat oven to 350 degrees.
- Mix together sugar, milk, and extract.
- Combine the dry ingredients (except for almonds) and add to the wet mixture.
- At this point add almonds and any additional liquid, or flour to make a nice dough ball.
- I like it a BIT on the dryer side.
- Lightly sprinkle counter or parchment with some flour and kneed dough to form a nice cohesive hunk of delicious dough.
- Shape it into a rectangle and then roll it out into a long log shape.
- Bake on parchment for 25-30 minutes.
- Remove and cool a bit so you can cut it.
- Place the log on to a cutting board and carefully cut it into whatever thickness you will want your biscotti.
- Place them cut side down back onto parchment.
- Bake 10-15 more minutes (depending on how browned you like), then flip and repeat.
- Allow to cool a bit.
- Melt chocolate in microwave in 10 second intervals stirring between. Don’t over cook.
- Scoop chocolate with a spoon and run the bottom of the biscotti through it, lay it on its side on parchment to let chocolate set.
- Serve with hot coffee or cocoa!
Recipe by Recipe Righter at https://www.reciperighter.com/almond-chocolate-biscotti/
3.5.3208